Commercial Plumbing
Restaurants, franchises, retail, and facilities — because downtime costs more than plumbing ever will.
The Franchises Trust Us. There's a Reason.
Carl's Jr. Panda Express. Dairy Queen. Ono Hawaiian BBQ. Jack in the Box. WinCo Foods. CAVA. Commercial kitchens run brutal duty cycles on their plumbing, and the brands that live or die on health inspections and open doors have been calling Halo for years — because we show up 24/7, work around service hours, and fix it right the first time.
Commercial Services
Kitchen & Drain Programs
Scheduled drain maintenance that prevents the Friday-rush backup, plus emergency clearing when it happens anyway.
Water Heaters & Boilers
Commercial-capacity heater repair and replacement, sized for kitchens that never stop washing.
Repairs & Fixtures
Restrooms, prep sinks, mop sinks, backflow-adjacent plumbing, and ADA fixture work — documented and to code.
Emergency Response
A flooded dining room at 11pm gets answered at 11pm. Valley-wide, every day of the year.
Property Managers & Multi-Site Operators
One number for every location, consistent pricing, and techs who document everything for your records. Ask about scheduled maintenance across your portfolio.
Common Questions
Do you work around restaurant service hours?
Yes — overnight and off-peak scheduling is standard for kitchen work. Your dinner rush matters more than our convenience.
Can you service multiple locations for one company?
That's our specialty — several Valley franchise operators use Halo across all their stores. One call, consistent pricing, full documentation per site.
Do you do commercial emergency plumbing?
24/7/365, Valley-wide. A flooded kitchen or backed-up main gets a live answer and a tech rolling — call (602) 788-7202.
Experience the Halo Difference
Rapid, effective results that outshine the rest — one call and it's handled.